Breadstick Secret Herb

While it's hard to make a bad bread stick, it's equally hard to make a fantastic bread stick. Most bread sticks are good, but not great. We've all been to some restaurant that serves amazing bread sticks and eat too many and wish we knew their secret. Well, I've found it; at least part of it. The secret bread stick herb of 2010 is---drum roll please---dill. What!?! Dill you say? Isn't dill just for pickles you ask? Well not any more!

Mmmmmm Dill....Try It!

After you brush your sticks with butter, try sprinkling a little bit of dill on them. Don't worry, the bread sticks won't taste pickle-y. The dill adds a slight sweetness and tang, but doesn't taste dill-ish when combined with the butter and salt on your bread sticks.

There, the secret is out. Enjoy!


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